Newspapers / Bertie Ledger-Advance (Windsor, N.C.) / Sept. 2, 1915, edition 1 / Page 1
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v -T .. . .V . .'5.. '' ' 1 '' '. jfcv . ; ' ; i,--.,. ...... -,. V - - ,t : .- V--'.:-' . ' 1 Til, " M II ' I I .1 ' llll - ' SFECIL OFFER:: WiH send you the IEVGEB. from now un til January 1, 1915, for 35 cents. THE -LE-J CM . '. Doc3 tob of every r dc3criptio;n Prices - and .Quality Guaranteed. VOLUME 31 . WINDSOR, C.V THURSDAY SEPTEMBER'2ND, 1915. No. 12 ; :f -A . V if Canning i Recipes The home canning specialists wpo are in charge of the girU canning club work in the North and West iti- coof eration with the State colleges -of ag riculture have sent out to their girl club members oJthe 1 following new and tPd recipes for putting top different fruits and vegetables p', ' Grapes. ; ' Use fresh. fruit evenly ripened, pick from the stems; wash, anc pack rriaaa iars. Cover with a thin si boiling. Pat ruDbers and caps in flition. not tight. (Cap and tip if using enameled tin cans i , If using hot-water bath outfit sterilize -20 min utes, if .using w&tereaoutfit;t teri lize 15 minutes, :t0t using 5-pound steam pressure ou tfi t sterilize 1 15 min- Utes, Or it uaiug yicssuiv vuu&etj uuir fit sterilize 8 minutes ; Remove jtlrs. Tighten covers. Invert to cool and test the joint. Wrap jars with paper to prevent bleaching, and store Wild Grapes; Use fresh fruit evenly ripened Pick from stems ana wasn. : jracK u in glass jars. Uover witn tn ctr, DOiimg sirup. Put rubbers and caps in -position, not tignt. (Cap and tip if using enameled tin can.) If u-inghot Water bath outfit sterilize 20 minute ifj 'us-' ing water-seal outfit sterilize 15 min utes, if using 5-pound steam-pressure outfits steiilize 12 minutes, or if u,sing pressure cooker outfit sterilize 8 . min utes. ' Remove jars, Tighten coders Invert to cool and test joint. Wrap jars with paper to prevent bleacl ing, and store. ' ?';-' 1 fv' Wild Plums and Damson Plun s. Grade fruit for size' and ripe less. Wash and pack in glass jars, i Fill with thin or medium sirup,! boiling. Put rubbers and caps in . position, ! not tight. (Cap and tip t using enar ieled tin cans.) If i using hotwter bath outfit sterilize 16 t minutesJf ; bsiog .water-seal outfit , w?nyourid cressure outfit .sterilize 12 luuiutes. or it using pre99are-.eo ilize 8 minutest Remove jarsnbJten covers. Invert to cool and test jjoint. Wrap jars with paper to;; prevent bleaching, and store.' ; 'v : V '. 7 Stem and clean huckleberries. Pack in glass jars o enameled tin cans. Fil with thin sirup, boiling, ; Put rubber and cap in position, not . tights (Cap and tip')f..08fn cans.) If using hot-water bath butfit, sterilize 20 minutes, if using - vater seal outfit or a 5 pound steam pres sure outfit sterilize 15 minutes, ;or if using pressureedokeroutfitj-. 10 minutes. Remove j ars. ;-xTigb.ten covers. Invert to cool and tesj: joint: Wrnn iara : with : naner i.tn nrevent rap iars wita c .r w w- 1 r ... bleaching, and store; Figs. Select and grade stock Blanch 6 .... minutes in boiling' Water and cold dip. Pack in glass jarr or tint canai Fill with medium sirup. Putj rubber and cap in position not tight," ; (Cap and tip if using enameled tin canis.) If ueing hot water batbT outfit,- sterilize 40 minutes; if using Water seal outfit sterilize 30 minutes;" if using a & piound steam pressure outfit,' steri!izeZ5 min-. utes; or if, using a preasurje jcooker outfit, sterilize 20 mtn'ute3i Kem jars. Tighten covers. Invert to cool and test the ( joint :;$Tajttyfo paper to prevent bleaching," and store. Corn and Tomato: Combination) . Blanch fresh corn on the c.ob; 6 min utes. Cold dip; : Cut corn: from cob, cutting fromtipobutt.fgfe matoes 1 1- 2 -?minu Remove skin and 'cbre vChop i-fitpma. toes in to .medium - pieces. Mix ; two parts of tomatoewlth one Iparl of corn and mixthbroughlyvl IPaclcin glass ; jars;orftincansJ teaspoohful oiivitftlpettlw rubber and cap in positioni; not tights (Cap and tip ; ifV using; enameled tin cans. ) If sifcwjper fit, sterilize 90 minutes; if using water seal outfit, sterilize 75; minutjes; if ns ine a 5 pound jteam pressure outfit; sterilize 60 -minutes jpor i0 .using! an aluminum pressuickerlu tterl ilize 45 - mmutes. : r Re re5 jarsi; Ti gh ten covers. : In vert 1; to ceol arid test the jointj rap; jarstlratJe prevent bleaching, and store.? orn. Tomatoes, and ' String B eans (Combination . - Use one part of corn "Cn part of green string beans. 'arid three . parts of tomatoes. Blanch fresh corn on ruD. po Report of the Directors of i the County Farm LWe copy the following report of tfe Board of Directors of the County Farm: - As Chiirnian of the Board pf Direc tors for the Aged and Infirm,' I here with raa'ce my report for the quarter ending" August' 25th, 1915, as follows: We found everything in as good'or der as could be expected. - We learned that ;the inmates . are getting along j wen, -ana are well cared, for in the Hom&iil : We find' on hand the; following; prd yisions lllf - . lbp, brrelilSrnSI!i ;n:t::;08pounds1j & 900 pounds 'pork.,'; - : ' if- g:Jr400 -pounds lardJ, s 'f'i':' There are 5 ; prisoners. 7 white1 iau-y oers ar d - 4 colored - paupers in the Home, ;f MSIIjH' We learn that the water supply is insufficient, and tecommendtnat Ja well be dug-as . soon as" can conveni- I Respectivelysubmitted; : f i'S''M.vr:-'i A J. SiMk&NS, :;J ' '. "v !r:?7 Cnalrman. On Thursday; of last week the Su riday School at Bd ttons Pub l o school held, an all day picnic There was afcgood attendance of the .people of 'that good cpmrnu nity. Mr Rob ert Johnson is Superiritendeht f HtheiSunda schpoL At his request Mr John T.-SmitK had cjiargeof t -cise3 - ,-.:! : i ' iSfe?? ' Mr Smiths explained itheSob ject off the :aer ilig ahd gave atid! Mrsldeci? IWIf Iiassiiefe an&li$ v Honl- Prancis Winston:de- livered an - aadre3S winch was highljrj appreciated; rnlgh was served and one that was enjoy ed by: all present. - Lemonade and fruit were also much enjoy ed. , In the afternoon -there was good singi ng, ; It,was a fjay j of realijTeasureic purpose tojhavej arahnualat eririgT In ijhis they are wise; " For the past! eleven months there has been Inspected by the tBureaa pf Ahimal Industry for export to Europe. Number of horses 1 1 ; : 260,79Ti Number of mules ' 61,441 To Canada ': -"i; 1"v :;" v;i ' Number of horses i ; 41,260 I Number of mules . 24,110 Total . 1 387,612 , for six months ending June1915, there has been the following slaughter ed finder federal meat; inspection. , ' Numbtrof cattle Qff SI f 1 3,206,561 Number f calves :''Li61;9W Number of sheep i 5.580.042 rnmber of goats ; 60,97 Number pf bogs -S gS; 20.282,41O .The above shows .air: increase Oyer las t year of iBDout (except goats which show aecreaie) :23.8;'pr cent. : We received from otherlcountries, principally Argenteni and Canada, dur ing the same period. ' " -' c OtbeFmealltp th cob to4 6 iminutes - arfd cold dip. Cut corn from the cob, . cutting -rfrom tip to biitt. : Prepare string beans and cut -Mnfer:conn1n Blanch 4 minutesand cold; dip,lanch tomatoes 1 to . 3 minutes - and cold dip. Remove J Bkih andcore.fiCutihtq wdiumSjplecesi Paclin'glass jars" brg;enelecl tin cansSS Put rubbers and caps' in posK tionV nt ; tignTT E (Cap, and tip if using enameled tin - cans J - I If using not alerbathW if uslpgwater: leap butfitteriJizeV75 minutes ;if fusing a5-urid steam pressure outfit, sterilize 30 minutes; rif using ari ;alumiiiuhV pressure cooker outfit, : sterilize ;45:; minutes. Remove . jar S.' Tighten : covers. In vert to cool and test the; joint.;; Wrap jars with paper to prevent bleaching,, and store. v, 5 :" - - , , . r ' ' - O U fci PUB EIG FORUM ii Mr. F. C. Ho .tlon,r wbo: - Is- one .-marine commerce, tonips. win go 'xiT one of the three German free ports,. nowv ranks as the second greatest seaport I in, the world Its total foreign commerce in 1913 being' only ?6,000,000 under apfjNeWirllflllflj : - J "The free nort WOUld offer ftnt nnnnrtiinltv- frvr flnWrvinftl nrKprntlnriH. TiAiiir jreadepossible recent currency banking and. would, tend to shift the financial center of the world to ;this country. NAnd America, by; the logic of events,- has become the natural center ; for the world's, financing, just as London became that center, several centuries , ago, when it shifted, from the ;cities of the1 Netherlands, But; the financial center will only mave to this couiitry wnen it becomes a clearing house of goods as well as of money, . For credit the world over, is created by currently created wealth in -transit or change, so that our financial expansion is depend ent upoh the opening up i ot-American ports to the clearance of the wealth of the; world. A port should hot' operate to lyield a return on the investment, but to develojp - the prosperity of, the country.'-' In recapitulating Hhe advan tages, Mr.-Howe 'brings out1 the importance of the free pbrt'indevelopingour " shipping and linking us with South America, Asia and Africa; ahd then con- . '"The mbt impoft isthe direct gain to America. It will cheapen .commodities by: bringing great quantities of goods to our doors for importa tion or; export, astrade needs demand! JIt will stimulate the growth of export-; ing houses, which .can hold goods for an indefinite period without payment of ( tariff dues: (often equal-to the cost of the article itself). for disposal-to meet the trade .demands of the whole ; world. It ill upbuild international credit anasniit.to America an increasing - ;!Finally; "America .is the natural country to be the counter! of the. world.; ; Its seacoasts face , fvery othej: continent ; ; it is the greatest of1 all reservoirs of raw materials'and foodstuffs. In iron and, steel and standardized produc . tion it Ms in a position to : compete with the world. BuU international trade ;(and this is always overlooked) must be reciprocal. It- cannot be onesided And credit balancescannot foranyrprolohged period ;be paid in. gold. They can bnly,;bepd-byxchan Syrup ueparcment opeciaiistyvoric uui lous lTable Sirup, ... a -.v -y A delicious table sirup can be made from watefmejonsnd Itaffords the farmer, I acirdin juice specialists or th c4epartnjent,lj a convenient means of using the surplus watermelons hicbothe lowed vto spoil in the.field " Sucsirup has been niade by farmers in at small way in various parts of the South; and the department endeaybred;tbjrt but exact methods of making it vas a possible ; by-pro Jiict; from r surplus melous. The siruplcan be sbdiirn mediately or can be ; bottled:" hot .in sterilized jars arid -keptt justas Is done m the canning Of fruS dish brown in color, very swebt and well 'flavor eci! andwilt ette&VZzot the purposes for which rsirbp is used in the home. It ;has been ..tried : wi th satis f actor results? intoginier cake, ' homemade C ca'ndy,. and1 as a s weetening and flavoring in Ice cream. If As the t specialists & point but, while the juice of .commercial watermeiQns, swmlar ,tbsf.; -Totjf atTOnictain bht ahzabre oniyb of sugar, or "less'.-l tnmaxibel froit jui,ces;4he ease fwjth w juice can be pressed out partly offsets the low sugar content. The- method desctibdbelbw calls i; only f; utensils found in every hlbusehold M&t:$:iWi Directions r for jMaking. Watermelon 'r'Z Z fPf-i'ZZ' Z Remove the seeus from' x. the rind of sweet, f ully ripe melops. Crush the flesh with a potato "masher or by running it ; through a mVat chbpper.! vPlace the; ; crushed pul p . and gseed. J'Jn f elb th 1' 6 agrk arid squeeze out the j uice, which flows out readily. - About five-sixths of the pulp wiiisqiieeziBcots callon a o f V the j uican; ordin ari iy be. secured from 10 watermelons weigh ing frOm 22 to 25 vpoonds each. :-zQ - The juice is then boiled down Into a siniplnan cinaJp The juiceboils without much; foaming until Jt begins to thicken, : when the fifef should- be slackened to prevent iomfSgaSif ing matter-in the juice coagulates dur in g boiling. and J part; of i t rises to the surf ace,5" where l tci be removed . by skimming. . The remainder ' floats about v in . the juice; forming red par- tides which" gather near the top." To ward the lasf of -the boiling the sirup !V oft, tooling; is atermelonaPnu V- F. ;C.; Howe ,0 ; . ;-: On The Advrttages of Free Porta wer Federal ; Commissioner of Imml!rrd- of . the best American authorities . on" in discussing the relation of free porta '"rt'VHae- Jiunareas 01 mnesout oi ;their way; to - --- v .;."ujr ,,-wjr, free ports at strategical points along its coast line. Ger maiiy: has ; don'e: so and m.;, a: comparatively short period has) built f up? a carrying; trade which - before : the war was seriously; threatehihg England's : sunremacy.v Hambursr. acU Mt Would stimulate : international ana ultimately a preaommant snare in -must be w a tched - son s t an tly. : 1 f t h e bswfelbafCanoygther she should VakbHthe sirup from; the fire latfieachs temperature gteas F;,oUierwise shershbiild let 'lt JWhfp hboil hifhas,fini8hed; the slrapJeiMiitbfc erbd yessels'or can be poured whilehot into cans br glass containers and sealed. V Wher6 a cider press is available the meIonsxcan be cut into pieces an)iatv ranged on? the prbss Tbo th at the : pres ur will extract' the j uice r of the pulp before it presses; the ; rind? The juice of the rind is' not so;ricfi in sugar, and experiments Jwithnd dicate that-it is not suitable for sirups t& TCRembve Red" Coloring Matter ! Z'ms ZZZ;jZ V f, - . Z: .:Z--, x- Z- -.:v ' .-'.-.:.'--: X , :"--:vJ..i;:-..;--vvv.f.ii-v..;!. If . it is desired to : make; sirup free from red particles, start the sirup boil ing and .wheriV some cf; the coagulated matter has been removed by iskimmtng. other tall containers and 'allow it to settle and cool for a few.; hours. This allows the red particles to settleto the bottom. "The upper ; p art of the j uice can then b poured off and boiled in to '.i.:" mm zz. Ov5rWAUatitIcC6astvStin ifPoints lhFlbrida ab41Wash-i Ahoskie i .'-.?Z..-iZZZ;- ffi ?Z ' l" 'i:''. : :np: statb:campfla$25.6o: (Near Jacksonville) and return Na i ibnal Rifle Tournamenti Tickets bti" salb dctober: 3rd; 4th, - 5 Eh.' 6th, 7th, X2 thg-lS; ,ajnd :m4ih.rjExtensfbn)f final Jimit to 'November 29th may be. tained34epp8i t;bf5tickewith AgenjgUnio not liteir4an5bctober)13th 1 and pay PDO JACKSONVILLE, FLA , $9 25 turn;; tickets on 'sale for alt trains Sep tember '' 28, 1915. Returning alL tickets void after midnight October TO WASHINGTON;6.5p and return tickets on safe September 25, 26, 27th, returning all tickets void after:midniglitpctober 5tJ 1915s; r S For -rates, reservations or otherrin formaUolir 'phone or -ATINTIC COAST LINE "Standard Railroad: of he South'' J Ht Robertson, . Agent. ; - ; - : - , Ahoskie N. C. Excursion h Wren's Day at Centc Grova. ' - i . Last Tuesday moi ning Aug. 24tb, after the bright and brilliant ;enn be gan to brighten up tn'e eas tern side of ail the beauties' of the world, the minda of the people ijithis eestion and ia 'many m r sections . . around began to going to tne Children s Dav at .Center Uroye , ADout y :au o clock . they b' ran to came every, direction until we had b lijoking crowd of people to fill fino tha church building. t one would; stan and; watch tho buggies,! wagons and carts .come in ihey" couid now'and then see a cracker box which ; wpuld brighten up ho rmind Decause o' what he thought waa wheather we'll; speak Of those cracker boxe3:again presently.- ; ; -V At 106 o'clock singing was heard in the house and the peop le camb in to ate : and hear what was to be done, . after -singingtwo or vthree songs by be choir and. then prayer, . we. had -t rapture reading by Rev. J. R. Mat thews. , ' - v Aftexv singing; land vprayerv again ; the Siipt. of the .Sunday school stated the purpose of -the. meeting, and at the same time stated that after' the choir ' sang o e more song. Prof, K. R. Cur-, "tia ; of : Prt9mputh;Va. would 5 como forward and address the 1 audience, on. the 'Purpose; and Possibilities of tho SunJay School 'fori Children''.. : ' .. Prof . Cu rtis gave us a fine talk ho is, a Sunday school nian all -over and we think itJ was a treat to Center Grove Sunday school 'to r have Bro. Curtis ;witn "us. ;. AfUr another sonr by; the choir the next subject was read viz r v The Sunday school as I first knew it and now;' - This subject w5 discussed by ;rbrethe. en . W. H. Miller ,WgWiUoughby anders and Bro. , J. R; Matthews, Ailbf ' these talks were good :ahd wa were Jfilsd to have -thesa vi;itinrr brcth- ;About12:00' o'clock we adiourncd toi see what was in the cracker boxes; Ye found in those boxes a bountiful dinner, coisisting Of .many good things to eat, . such as chicken, ham beof vegetables of many kinds, , cake, pia pickles and other deserts, and a plenty of, ice cold water w as on the ground. Such a good timewe had, a . pretty sight i t was tot see all of thb cIdrcn at 'one end of the table eating to gether on a able that had been ca pecially prepared for them, we belisvo they' enjpybd it; fine, 'fij'f:s:. ,' ; " ; After dinnerwas8erved and many hand shakes, : we V gathered in. tho church again to hear the last subject, The Sunday school as a field for tho . Church Workers' ; This was discussed by the pastor l&ev'jC. DowelU brcth em W ; R. Miller and W. P. Willough byV The discussions were good, tho singing was good and the spirit of tho meeting fwas fine We don't knoT7 .when Center Grove ever had such a meeting; We believe such meetinn as this will be helpful vto! our Sunday school ;;and;;cbbrcii.f: This-was 'a;day ofpleasure f orbotbt young and bld:p: ;' ';;;:; -V; ; ,.. ;; ;; : ; :KlipIl!liIS:-; .Remaining uncalled for in this ;bflicc forthe weekending August 28, 1915 in: . . i-s'.r .-NAMES. ' i : ' :-z-' . Miss Roses LKorge ';' ';' . : Mrs. Gertie Rt'il Ward ::ZZk ;Tewiah:Thernasi.''.:.::"; . ;;.:.: Miss Olice DTay lob ;; Miss Ruth 'TavloVv?;;'v" Mrs. R. Pugh : ( ; '' . Wr;H.McLeed' ' !;':- " CDChuney;7;' '"t.zi-:-. : Mrs; Mary Banes Mrs, ;J, E. Johnson ? .' Mrs Farinle Johnson ' 5 ; Mr; and Mrs. N. J. Kelley . Miss ldaC; :; Allen 'Gillam ;'; z. y. ,. . Miss Harnette Glover ; ; Miss Flarnie Starling . , : ,Miss Bessie EaM ; . " ilissEdna'-EarL'-.v.''. -.These letters will be sent to tho dead letter office September 13, 1015 if not 'delivered before. In callin;: fcr ivavertisea civin 3, Bridgcr, P. date of list,
Bertie Ledger-Advance (Windsor, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 2, 1915, edition 1
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